Spare Ribs in Oven
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 kg ribs (pork ribs)
- 1 tablespoon salt
- 1 tablespoon black pepper, freshly pounded
- 2 cloves garlic, finely chopped
- 2 bay leaves
For the marinade:
- 3 tablespoon honey
- 3 tablespoon oil
- 2 tablespoon mustard, medium hot
- 0.25 teaspoon ¼ chili powder, hot
- 1 teaspoon paprika powder
Print Recipe
Pin Recipe Instructions
- Wash and pat dry the spare ribs, rub with salt, pepper and garlic. Let rest in the refrigerator in a sealable bowl (at least 2 hours, better overnight)
- Divide into portions.
- Bring to the boil with plenty of water and at least 2 bay leaves, let them curl very gently for about 50 minutes.
- Take the ribs out of the water.
- For the marinade, mix together honey, oil, mustard, chili powder and paprika powder.
- Preheat the oven to 200 C top and bottom heat.
- Brush the ribs well with the marinade, place on a wire rack - put some water in the baking sheet (easier to clean).
- Depending on the desired color, let the ribs become crispy for 15 to 20 minutes.
- These spare ribs also taste good in the rain when nothing works outside.
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