Special Class Of Cinnamon Stars
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter, soft
- 150 grams sugar
- 20 g vanilla suar
- 2 egg yolks
- 250 g flour
- 70 g almond (s), round
- 2 teaspoons cinnamon
- 1 pinch (s) salt
- 2 egg whites
- 50 grams sugar
- Flour for the countertop
Print Recipe
Pin Recipe Instructions
- Put butter, 150 g sugar and vanilla sugar in a bowl and beat until frothy until the sugar has dissolved. One after the other, stir in the egg yolks, salt, flour and ground almonds and cinnamon.
- It is best to leave the dough to rest in the refrigerator (or on the cold balcony) overnight.
- Roll out the dough thickly on a floured worktop and cut out stars. Beat egg white with approx. 50 g sugar until stiff and coat the stars with it (tip: It is easier if you spread the egg white on the dough before cutting and then cut out). Place on a baking tray lined with baking paper.
- Bake in a preheated oven at 175 ° C for about 12-15 minutes (depending on the thickness of the rolled out dough) - the egg white must be crispy and a little brownish.
- Let the cinnamon stars cool down well and then layer them in a biscuit tin.
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