Speculoos Without Sugar

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	40 mins
Total Time	2 hrs
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Finely chop or puree the soft dates with the egg in a powerful food processor. Add the butter and mix everything into a smooth mass. Stir in the spice and the ground almonds. Add the flour and mix everything well. Chill the dough in a freezer bag for at least 1 hour.
Then roll out the dough and cut out.
If you want flaked almonds on the back, you can spread them on the baking sheet lined with baking paper, place the biscuits on top and press them down lightly. Bake the biscuits in the oven preheated to 170 ° C for 10 minutes on the middle rack, one tray at a time.
Traditionally, the pastries are thin (approx. 4 mm) and crispy. For a soft consistency, the dough can also be processed 7 mm thick and also only bake for 10 minutes.
You can find more recipes without sugar on my profile.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.