Spelled and Cranberry Milk Bread No. 5

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr 45 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g spelled flour type 630
  • 1 tablespoon, leveled salt
  • 2 tablespoon, leveled sugar
  • 1 pack dry yeast
  • 350 ml milk
  • 40 g butter
  • 50 g cranberries, dried, rouhly chopped (also raisins, cherries etc. to taste)
Spelled and Cranberry Milk Bread No. 5
Spelled and Cranberry Milk Bread No. 5

Instructions

  1. Warm the milk with the butter.
  2. In the meantime, mix all the dry ingredients and then knead well with the milk.
  3. Let the dough rise in a warm place for 45 minutes. Then place the dough in a loaf pan in the cold oven and bake for 45 minutes at 200 degrees top / bottom heat.
  4. A sweet temptation with cheese or with butter and honey.

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