Spelled and Cranberry Milk Bread No. 5

Summary

Ingredients

• 500 g spelled flour type 630
• 1 tablespoon, leveled salt
• 2 tablespoon, leveled sugar
• 1 pack dry yeast
• 350 ml milk
• 40 g butter
• 50 g cranberries, dried, rouhly chopped (also raisins, cherries etc. to taste)

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Instructions

1. Warm the milk with the butter.
2. In the meantime, mix all the dry ingredients and then knead well with the milk.
3. Let the dough rise in a warm place for 45 minutes. Then place the dough in a loaf pan in the cold oven and bake for 45 minutes at 200 degrees top / bottom heat.
4. A sweet temptation with cheese or with butter and honey.