Summary
| Prep Time | 10 mins |
| Cook Time | 12 mins |
| Total Time | 42 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g spelled flour type 1050
- 7 g dry yeast, one packet
- 1 tablespoon salt
- 1 tablespoon sugar
- 180 ml milk, lukewarm
- 140 ml water
Print Recipe
Pin Recipe Instructions
- The yeast is stirred into the flour. Then a hollow is made in the flour. Mix in the other ingredients and knead so that a smooth dough is formed. I don`t use an electric mixer, I do it entirely with my hands. When everything is well kneaded, the dough must rest and rise for 20 minutes. I always put the dough in the almost 50 degrees warm oven and cover it with a damp cotton cloth.
- Do not work the dough heavily after it has risen. It is only cut into three roughly equal parts and made into a baguette shape.
- Preheat the oven to 200 degrees and then bake the loaves for 12 minutes. Depending on the oven, the baking time varies between 10 - 20 minutes. The knock test can be used to check whether the baguette is ready: if the loaf sounds hollow, it is baked.
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