Summary
| Prep Time | 10 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 800 g spelled flour
- 1 pack dry yeast or cube fresh yeast
- 15 g salt
- 1 teaspoon bread spice mixture
- 4 tablespoon flaxseed
- 4 tablespoon sunflower seeds
- 1 tablespoon sugar beet syrup
- 750 ml water, lukewarm
- 2 tablespoon chia seeds
Print Recipe
Pin Recipe Instructions
- Knead all ingredients with the food processor for 10 minutes.
- Put the viscous dough in a large or two small baking tins, cover and let the dough rise a little.
- Put the bread in the oven at 50 degrees for 60 minutes until it has enlarged significantly. Then bake at 180 degrees for 45 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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