Spelled Bread with Flax and Chia Seeds
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 800 g spelled flour
- 1 pack dry yeast or cube fresh yeast
- 15 g salt
- 1 teaspoon bread spice mixture
- 4 tablespoon flaxseed
- 4 tablespoon sunflower seeds
- 1 tablespoon sugar beet syrup
- 750 ml water, lukewarm
- 2 tablespoon chia seeds
Print Recipe
Pin Recipe Instructions
- Knead all ingredients with the food processor for 10 minutes.
- Put the viscous dough in a large or two small baking tins, cover and let the dough rise a little.
- Put the bread in the oven at 50 degrees for 60 minutes until it has enlarged significantly. Then bake at 180 degrees for 45 minutes.
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