Spelled Bread with Flax and Chia Seeds

Summary

Ingredients

• 800 g spelled flour
• 1 pack dry yeast or cube fresh yeast
• 15 g salt
• 1 teaspoon bread spice mixture
• 4 tablespoon flaxseed
• 4 tablespoon sunflower seeds
• 1 tablespoon sugar beet syrup
• 750 ml water, lukewarm
• 2 tablespoon chia seeds

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Instructions

1. Knead all ingredients with the food processor for 10 minutes.
2. Put the viscous dough in a large or two small baking tins, cover and let the dough rise a little.
3. Put the bread in the oven at 50 degrees for 60 minutes until it has enlarged significantly. Then bake at 180 degrees for 45 minutes.