Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr 10 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g spelled flour, preferably whole rain
- 1 pack dry yeast
- 2 teaspoons salt
- 0.5 liter ½ warm water
- 3 tablespoon honey
- Seed your choice
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together and then place in a prepared bread pan (it is not necessary to let the dough rise in a warm place - it can therefore be used immediately).
- Now bake the bread for around 60 - 70 minutes in a hot oven at 200 ° C top / bottom heat.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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