Spelt Bread with Sunflower Seeds

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	45 mins
Total Time	55 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

500 g spelled flour, type 1050
250 g spelled flour, type 630
0.5 tablespoon ½ salt
0.75 liter ¾ water, lukewarm
250 g sunflower seeds, or other
1 teaspoon bread spice mixture
2 packs tartar baking powder
Oil (coconut), or other oil, for the shape

Instructions

First mix all the dry ingredients together and then pour in the lukewarm water, knead well with a dough hook.
Please do not be surprised, the dough is looser (tough-cracking) than usual.
Grease a loaf pan. Pour in the dough, dab the surface of the dough with a little water and the crust will be nice and crispy.
Bake in a preheated oven at 200 degrees for 30 minutes. Slide on the middle rail for the first 30 minutes and on the bottom one for the last 15 minutes so that the bread does not get too dark.
Since I have a small baking pan, I pour the rest of the batter into muffin molds and in 25 minutes I have super delicious, freshly baked small rolls.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.