Spelt Bread with Walnuts

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	45 mins
Total Time	1 hr 25 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Put spelled and wholegrain spelled flour (can also be mixed in other proportions), yeast, salt and warm water in a large bowl and knead well. When the mixture is homogeneous, add the walnuts.
Then let rise in a warm place covered with a damp kitchen towel for about 30 minutes.
Preheat the oven to 200 ° C.
Then knead the dough again briefly and form a loaf of bread. Make sure that no nuts are sticking out from the top, otherwise they will turn black.
Put the bread in the oven for 45 minutes. Wet several times with a little salt water.
When a nice crust has formed, check to see if it`s done (tap the bottom - if it sounds hollow, it`s done).

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.