Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g flour (whole spelled flour)
- 1 pinch (s) salt
- 1 teaspoon baking powder (baking tartar)
- 2 teaspoons cinnamon
- 170 g cane suar
- 2 egg (s)
- 30 g butter, soft
- 1 lemon (s), grated zest
- 1 orange (s), grated peel
- 110 g almond (s), whole (unpeeled)
Print Recipe
Pin Recipe Instructions
- Knead all ingredients (except almonds) into a smooth dough. Stir in the almonds. Form three rolls about 3 cm thick, wrap in foil and refrigerate for about 1 hour. Then place the rolls of dough on a baking sheet lined with baking paper and bake at 200 ° C (convection 180 ° C) on the 2nd rail from the bottom for 25-30 minutes. Let cool down.
- Cut the rolls diagonally into 1.5 cm thick slices on a board (press rather quickly than cut). Put the cantuccini back on the tray and bake for 10 minutes until golden brown.
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