Spelled – Cantuccini

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g flour (whole spelled flour)
  • 1 pinch (s) salt
  • 1 teaspoon baking powder (baking tartar)
  • 2 teaspoons cinnamon
  • 170 g cane suar
  • 2 egg (s)
  • 30 g butter, soft
  • 1 lemon (s), grated zest
  • 1 orange (s), grated peel
  • 110 g almond (s), whole (unpeeled)
Spelled – Cantuccini
Spelled – Cantuccini

Instructions

  1. Knead all ingredients (except almonds) into a smooth dough. Stir in the almonds. Form three rolls about 3 cm thick, wrap in foil and refrigerate for about 1 hour. Then place the rolls of dough on a baking sheet lined with baking paper and bake at 200 ° C (convection 180 ° C) on the 2nd rail from the bottom for 25-30 minutes. Let cool down.
  2. Cut the rolls diagonally into 1.5 cm thick slices on a board (press rather quickly than cut). Put the cantuccini back on the tray and bake for 10 minutes until golden brown.

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