Spelled Carrot Grain Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g spelled flour
- 50 g flaxseed, crushed
- 50 g millet flakes
- 25 g pumpkin seeds, chopped
- 1 teaspoon salt
- 2 tablespoon vinegar
- 1 teaspoon honey
- 380 ml water
- 1 pack dry yeast
- 150 g carrot (s), rated
Print Recipe
Pin Recipe Instructions
- First mix all ingredients together except for the carrots. Finally fold these in. Shape the dough into a loaf and bake at 180 ° C for about an hour.
- The bread does not have to rise and can be put into the oven straight away.
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