Baking Recipes

Spelt Carrot Grain Bread

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 g spelled flour
  • 50 g flaxseed, crushed
  • 50 g millet flakes
  • 25 g pumpkin seeds, chopped
  • 1 teaspoon salt
  • 2 tablespoon vinegar
  • 1 teaspoon honey
  • 380 ml water
  • 1 pack dry yeast
  • 150 g carrot (s), rated
Spelled Carrot Grain Bread
Spelled Carrot Grain Bread

Instructions

  1. First mix all ingredients together except for the carrots. Finally fold these in. Shape the dough into a loaf and bake at 180 ° C for about an hour.
  2. The bread does not have to rise and can be put into the oven straight away.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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