Summary
| Prep Time | 10 mins |
| Cook Time | 3 mins |
| Total Time | 53 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 150 g spelled flakes
- 1 pinch (s) salt
- 1 pinch (s) ground cinnamon powder
- 1 teaspoon orange peel, grated
- 4 tablespoon raw cane sugar
- 200 ml almond milk (almond drink), or coconut milk
- 6 tablespoon plum jam or elderberry jam
Print Recipe
Pin Recipe Instructions
- Mix the flakes with salt, cinnamon, orange peel and sugar, pour the heated milk over them and leave to swell for 40 minutes. Shape the mixture into balls or dumplings and serve with the fruit pulp.
- As a dessert or with more milk as a porridge for breakfast.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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