Spelled Hamburger Buns
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 2 hrs 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g spelled flour type 630
- 400 g wholemeal spelled flour
- 60 g lard, alternatively butter or mararine
- 500 ml milk, lukewarm
- 1 apple, peeled
- 1 teaspoon honey
- 30 g yeast
- 16 g salt
- 1 egg yolk
- 2 tablespoon water
- Sesame seeds, peeled
Print Recipe
Pin Recipe Instructions
- Puree the peeled apple with half of the milk.
- Dissolve the yeast in the other half of the milk and knead with the remaining ingredients except for the egg yolk, sesame seeds and water to form a smooth and relatively soft dough. Knead the dough for at least 10 minutes (with your hand a little longer) until it no longer sticks and bubbles.
- Cover and let rise for about 60 minutes. Then knead again thoroughly, let relax for 5 minutes and divide into 12 servings. Thoroughly knead each portion again and shape (grind) into balls with a high surface tension.
- Whisk the egg yolks with the water. Immediately brush the tops with the whisked egg yolk and dip in a bowl of sesame seeds.
- Place the dough balls on a baking sheet with enough space between them and let rise for 45 minutes, covered.
- Meanwhile preheat the oven to 225 ° C. Provide steam in the oven and slide in the tray. Reduce the temperature to 200 ° C and bake for about 20 - 30 minutes.
- Occasionally spray water into the oven again.
Also Like
Spelled and Quark Hamburger Buns
The perfect spelled and quark hamburger buns recipe with a picture and simple step-by-step instructions. More...
The perfect bun for hamburgers recipe with a picture and simple step-by-step instructions. More...
The perfect hamburger buns recipe with a picture and simple step-by-step instructions. More...
American Beer Hamburgers in Hamburger Buns
The perfect american beer hamburgers in hamburger buns recipe with a picture and simple step-by-step instructions. More...
The perfect hamburger bun with parmesan recipe with a picture and simple step-by-step instructions. More...
The perfect homemade hamburger buns recipe with a picture and simple step-by-step instructions. More...
The perfect xxl hamburger buns recipe with a picture and simple step-by-step instructions. More...
The perfect chrissi`s hamburger buns recipe with a picture and simple step-by-step instructions. More...
Lush and soft hamburger buns. The recipe does not use milk, the yeast dough is cooked in water, the buns are airy and very tasty. For me this is just the perfect bun dough. Servings: 8 Cook: 3 hours 40 minutes Ingredients Flour – 500 g Warm water – 250 ml...
American Wholemeal Hamburger Buns
The perfect american wholemeal hamburger buns recipe with a picture and simple step-by-step instructions. More...
The perfect anne`s hamburger bun recipe with a picture and simple step-by-step instructions. More...
Authentic American Hamburger Buns
The perfect authentic american hamburger buns recipe with a picture and simple step-by-step instructions. More...
The perfect stini`s hamburger buns recipe with a picture and simple step-by-step instructions. More...
The perfect kefir – spelled – bun recipe with a picture and simple step-by-step instructions. More...
The perfect spelled burger bun recipe with a picture and simple step-by-step instructions. More...
The perfect spelled – carrot – bun recipe with a picture and simple step-by-step instructions. More...
Dirtys American Softbread – Hot Dog Buns – Hamburger Buns
The perfect dirtys american softbread – hot dog buns – hamburger buns recipe with a picture and simple step-by-step instructions. More...
Potato – Rose Bun with Spelled
The perfect potato – rose bun with spelled recipe with a picture and simple step-by-step instructions. More...
Hamburger in a loaf. Cook: 20 minutes Servings: 3 Ingredients fresh loaf – 1 pc. tomato paste – 1.5 tbsp basil – 1 teaspoon chicken fillet – 80-100 g (sausages or any other meat can be used) onion – 1 small head cheese – grams 100 salt and pepper to taste...
Don’t go into the historical details of the German origins of “Hamburg steak” or the reasons for the huge American popularity of “cutlets in a bun.” This hamburger recipe is just to make and enjoy great sandwiches. The main thing here, of course, is the h...
Comments for "Spelled Hamburger Buns"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|