Spelled Risotto with Pumpkin

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g spelled, pre-steamed (spelled like rice)
  • 350 g Hokkaido pumpkin (se), diced
  • 1 onion (s), finely diced
  • 0.5 liter Β½ vegetable stock
  • butter
  • 80 g parmesan, rated
  • salt and pepper
  • 1 apple, cut into small pieces
  • 80 g pine nuts
Spelled Risotto with Pumpkin
Spelled Risotto with Pumpkin

Instructions

  1. Dice the onion and then sweat it in the butter until translucent. Add the spelled and roast briefly. Add the diced Hokkaido pumpkin and the chopped apple to the rice and sweat until the pumpkin is soft. Deglaze with half a liter of vegetable stock and simmer for about five minutes. Once the vegetable stock has evaporated, season with salt and pepper. Scatter the parmesan on top, stir in and season to taste. Season if necessary.
  2. Roast the pine nuts in a separate pan without oil and mix into the risotto.

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