Risotto with Yellow Pumpkin

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel and core the pumpkin and cut into very fine slices. Heat half of the butter. Add finely chopped onions. Add the pumpkin slices. Steam slowly while constantly adding some hot milk. Press the pumpkin against the walls of the pot to make a puree. As soon as the pumpkin is mushy, add the rice. Pour in the boiling meat broth. Season to taste with salt, possibly sugar and nutmeg.
When the rice is done, remove the saucepan from the stove, add the remaining butter and half of the grated cheese. Stir well, serve with the rest of the cheese and sprinkle with freshly ground pepper.

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