Spelled Risotto with Pumpkin
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g spelled, pre-steamed (spelled like rice)
- 350 g Hokkaido pumpkin (se), diced
- 1 onion (s), finely diced
- 0.5 liter ½ vegetable stock
- butter
- 80 g parmesan, rated
- salt and pepper
- 1 apple, cut into small pieces
- 80 g pine nuts
Print Recipe
Pin Recipe Instructions
- Dice the onion and then sweat it in the butter until translucent. Add the spelled and roast briefly. Add the diced Hokkaido pumpkin and the chopped apple to the rice and sweat until the pumpkin is soft. Deglaze with half a liter of vegetable stock and simmer for about five minutes. Once the vegetable stock has evaporated, season with salt and pepper. Scatter the parmesan on top, stir in and season to taste. Season if necessary.
- Roast the pine nuts in a separate pan without oil and mix into the risotto.
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