Spelled Rolls La Mäusle
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 250 g flour, (whole spelled flour)
- 250 g wheat flour or liht spelled flour
- 10 g suar, or honey
- 10 g salt
- 20 g yeast, fresh
- 200 g cream
- 150 g water
- 50 g butter, melted
Print Recipe
Pin Recipe Instructions
- Dissolve the yeast with the salt and the sugar / honey and the water.
- Make a smooth yeast dough from the ingredients and knead for about 5 minutes.
- Walking time approx. 30 minutes.
- Then grind 50 g rolls or fold 100 g baguette rolls.
- Walking time on the baking sheet lined with baking paper approx. 30 minutes.
- Preheat the oven to 230 degrees with a water bowl.
- Bread rolls in the oven, 10 minutes at 230 degrees, then 20 minutes at 180 degrees, steaming every 5 minutes with the water syringe.
- By grinding or folding the rolls open wonderfully when baking.
- Please do not extend the walking times excessively, as this will result in over-baked goods that will cause the rolls to collapse when baking.
- This recipe has been tried and tested - my men prefer to eat these rolls straight with butter.
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