Spelled Rolls, Simple and Delicious
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 750 g flour (wholemeal spelled flour)
- 500 ml water
- 42 g yeast
- 2 teaspoons salt
Print Recipe
Pin Recipe Instructions
- Measure out 500 ml of lukewarm water. Dissolve the yeast in approx. 100 ml of water (of the 500 ml).
- Mix wholemeal spelled flour with the rest of the water, salt and the dissolved yeast for approx. 5-10 minutes until the dough is tough. Let rise for about 15 minutes.
- Shape peach-sized rolls with moistened hands and place on a tray. Do not let the formed rolls rise any more. Immediately put into the oven preheated to 250 degrees top / bottom heat. 1 cup of water in the bottom of the oven. (This burst of steam makes the rolls rise wonderfully.)
- If you want the rolls to have a cut, make a cut with a damp knife.
- Baking time: 10 minutes at 250 degrees, 10 minutes at 200 degrees.
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