Spelt Rolls, Simple and Delicious

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	1 hr 15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

750 g flour (wholemeal spelled flour)
500 ml water
42 g yeast
2 teaspoons salt

Instructions

Measure out 500 ml of lukewarm water. Dissolve the yeast in approx. 100 ml of water (of the 500 ml).
Mix wholemeal spelled flour with the rest of the water, salt and the dissolved yeast for approx. 5-10 minutes until the dough is tough. Let rise for about 15 minutes.
Shape peach-sized rolls with moistened hands and place on a tray. Do not let the formed rolls rise any more. Immediately put into the oven preheated to 250 degrees top / bottom heat. 1 cup of water in the bottom of the oven. (This burst of steam makes the rolls rise wonderfully.)
If you want the rolls to have a cut, make a cut with a damp knife.
Baking time: 10 minutes at 250 degrees, 10 minutes at 200 degrees.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.