Spelled, Rye and Quark Bread

Summary

Ingredients

• 150 g spelled flour
• 150 g rye flour
• 110 g seeds, (sunflower or pumpkin seeds) or mixed
• 250 g quark
• 150 ml water, lukewarm
• 0.5 ½ cube yeast
• 0.5 tablespoon ½ olive oil
• 0.5 tablespoon ½ balsamic vinegar
• 0.5 teaspoon ½ salt
• 0.5 teaspoon ½ sugar, or honey

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Instructions

1. Dissolve yeast and sugar or honey in lukewarm water, add olive oil, balsamic vinegar and salt and stir well with a whisk. Pour this liquid mixture into the bread pan. Add the flour, quark and grains and start program 1 (basic) and deep browning.
2. If you like it a little heartier, you can add dried herbs or spices.