Baking Recipes ›

Spelt, Rye and Quark Bread

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 6)

Ingredients

  • 150 g spelled flour
  • 150 g rye flour
  • 110 g seeds, (sunflower or pumpkin seeds) or mixed
  • 250 g quark
  • 150 ml water, lukewarm
  • 0.5 ½ cube yeast
  • 0.5 tablespoon ½ olive oil
  • 0.5 tablespoon ½ balsamic vinegar
  • 0.5 teaspoon ½ salt
  • 0.5 teaspoon ½ sugar, or honey
Spelled, Rye and Quark Bread
Spelled, Rye and Quark Bread

Instructions

  1. Dissolve yeast and sugar or honey in lukewarm water, add olive oil, balsamic vinegar and salt and stir well with a whisk. Pour this liquid mixture into the bread pan. Add the flour, quark and grains and start program 1 (basic) and deep browning.
  2. If you like it a little heartier, you can add dried herbs or spices.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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