Spelt – Rye – Bread

Summary

Ingredients

• 400 g spelled flour
• 400 g rye flour
• 1 cube yeast
• 2 teaspoons salt
• 1 teaspoon sugar
• 500 ml water, lukewarm
• sunflower seeds, other seeds, fried onions, etc.

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Instructions

1. Shake the yeast cubes, sugar and water in the Mix Fix (Tupperware) until the yeast has liquefied. Stirring is also possible. Mix the flour, salt and, if you like, seeds or similar, add the liquid and knead vigorously.
2. Rinse the Ultra (2.0 l or 3.0 l or 3.5 l) with cold water, add the dough, put on the lid and place in the cold oven on the grid and set it to 200 ° C.
3. The bread is ready after 70 minutes. Let stand briefly and then let cool down on the wire rack, otherwise condensation will form in the pan.
4. The dough does not have to rise even though it is yeast dough. Rinsing the Ultra creates the perfect humid climate; the oven, which heats up slowly, lets the dough rise and then cook.
5. Tip:
6. If you don`t like grains in bread, you can spread them on the bottom of the Ultra, place the bread dough on top and press down briefly.
7. Information:
8. In Tupperware Ultra Pro, without sourdough