Spelled – Rye Bread

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 2 hrs 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 g spelled flour
  • 200 g rye flour
  • 220 ml water, lukewarm
  • 1 pack dry yeast
  • 1 dash olive oil
  • 1 pinch (s) salt
Spelled – Rye Bread
Spelled – Rye Bread

Instructions

  1. Mix the spelled and rye flour together in a bowl. Add the dried yeast and salt and a dash of olive oil. Equip the hand mixer with the dough hook and now work approx. 220 ml of lukewarm water into the flour mixture.
  2. If the dough is too runny, add a little more flour, or if it is too tough, add a little water. Then cover the dough with a clean tea towel and let rise in a warm place for 1 hour.
  3. After the resting time, shape the dough into a loaf of bread or place in a loaf pan. Cover and let rise for another hour until the dough has doubled in volume.
  4. Preheat the oven to 150 ° C. Brush the bread with a little olive oil, put in the oven and bake for about 45 minutes. Let cool down. If the bread sounds hollow when you knock it, it`s done.

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