Spelt Semolina Dumplings

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	1 hr 10 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Weigh 120g light spelled semolina and place in a bowl.
Add 2 eggs, 1 tablespoon liquid butter, salt, pepper and nutmeg to taste. Mix with a whisk until frothy.
Now let it rest for an hour, do not stir the mixture any more, otherwise the dumplings would not rise and remain solid in the soup.
Now carefully cut off dumplings with 2 teaspoons and add to boiling beef broth or chicken broth. Squeeze the dough as little as possible.
Now boil briefly and then let it steep for 20-30 minutes, depending on the desired firmness.
The dumplings increase in size.
Before serving, add fresh, finely chopped chives to the soup.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.