Breakfast ›

Spelt Semolina Porridge with Dates

by Editorial Staff

Summary

Prep Time 2 mins
Cook Time 5 mins
Total Time 7 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 ml soy milk (soy drink) or other milk your choice
  • 1 pinch (s) salt
  • 1 tablespoon maple syrup
  • 2 tablespoon spelled semolina
  • 5 date (s), dried
Spelled Semolina Porridge with Dates
Spelled Semolina Porridge with Dates

Instructions

  1. If necessary, pit and chop the dates. Bring the milk to the boil with salt and maple syrup.
  2. Let the semolina trickle in slowly, stirring well! Let simmer for another minute or two. Then add the dates and serve warm.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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