Spelt Whole Grain Biscuit

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	1 hr 15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

4 egg (s)
1 pinch (s) salt
4 tablespoon water, lukewarm
120 g honey, maple syrup or suar, chane the amount accordin to personal taste
1 vanilla pod (s), which the pulp, alternatively vanilla sugar
1 teaspoon, heaped tartar baking powder
170 g spelled, freshly round, or wheat (whole rain)

Instructions

Separate eggs. Beat egg whites with salt until stiff. Mix the egg yolks with water and honey until frothy, d. H. until the mass is light. Add the vanilla, carefully mix in the ground cereal and baking powder. Finally fold in the egg whites. This is best done in 2-3 stages.
Bake the dough on a baking sheet lined with baking paper on the middle rack for about 15 minutes at 180 - 200 °. It must not get too dark, otherwise it will become too firm and difficult to roll.
Turn the finished sheet of dough onto a clean kitchen towel, carefully peel off the paper from one corner, and immediately roll it up from the broad side with the kitchen towel and, after cooling, roll it out again and fill it as you like.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.