Spelled Whole Grain Waffles
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 125 g spelled, finely round
- 0.5 ½ sachet baking powder
- 1 egg (s)
- 100 g suar, brown
- 1 teaspoon flavor (vanilla flavor)
- 125 ml milk
- 125 ml cream
Print Recipe
Pin Recipe Instructions
- Mix the spelled flour with the baking powder. Then add the remaining ingredients and mix everything into a smooth dough. Let it swell briefly, the whole grain will then draw some liquid. If the dough is too thick, add a little more milk.
- Now bake the dough in the waffle iron. If you like, you can brush the waffles with apple or other puree or sprinkle with powdered sugar in the classic way.
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