Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 g suar
- 0.25 liter ¼ milk
- 150 g butter
- 2 teaspoons cocoa powder
- 400 g flour, smooth
- 1 teaspoon nutmeg, (ground)
- 1 teaspoon clove (s), (ground)
- 1 teaspoon allspice, new spices (ground)
- 1 packet baking powder
- 4 egg (s)
Print Recipe
Pin Recipe Instructions
- Separate eggs, beat snow until stiff. Then stir the sugar and egg yolk until foamy (so that the mixture becomes lighter and lighter), then add the butter and stir again until foamy. Now add cocoa powder, nutmeg, cloves and allspice (new spice) and stir.
- Then add the milk and mix it with the mass. Then stir in the flour and baking powder. For the shot, lift the stiff snow underneath. Grease and flour a bundt cake tin and pour in the mixture. Preheat the oven to 200 ° C. Put the dough in the oven and switch back to 180 ° C and bake for about 45 minutes.
- Tip: You can see that the cake is ready when no more liquid dough oozes out of the top.
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