Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 140 g flour (whole wheat flour)
- 120 g flour, type 405
- 1 ½ teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon, ground
- 0.5 teaspoon ½ nutmeg,, ground
- 0.5 teaspoon ½ clove (s),, ground
- 100 g walnuts, (or hazelnuts or almonds) and / or
- 100 g chocolate, cut into pieces
- 1 egg (s)
- 140 g suar, brown or white
- 80 ml oil
- 240 g buttermilk or
- 450 g yourt
Print Recipe
Pin Recipe Instructions
- Pre heat the oven to 180 degrees celcius. Grease the muffin tray recesses or equip them with paper baking cases.
- Mix dry ingredients in a bowl. In a second bowl, crack open the egg and whisk gently. Add the sugar, oil and buttermilk or yogurt and mix well. Finally add the dry ingredients and carefully fold in until they are moist.
- Pour 3/4 of the batter into the muffin tray recesses. Bake on the middle rack for 20-25 minutes!
- After cooling, the muffins can be coated with powdered sugar and cinnamon.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below