Spice Cake with Cherries
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 glass sour cherries
- 200 g butter or mararine
- 200 g suar
- 4 egg (s)
- 0.5 ½ pack gingerbread spice
- 1 pinch clove powder
- 1 pinch nutmeg
- 1 teaspoon cinnamon powder
- 2 tablespoon cocoa powder
- 1 small Bottle / s rum aroma
- 350 g flour
- 1 packet baking powder
- 250 ml milk
- 100 g chocolate sprinkles or chocolate chips
For decoration:
- powdered sugar
- couverture
Print Recipe
Pin Recipe Instructions
- Put the sour cherries in a colander and drain. Mix the butter or margarine with a mixer until foamy and let the sugar trickle in. Add the eggs, spices, cocoa and rum flavor and stir well.
- Mix the flour with the baking powder and stir in portions with the milk into the dough. Fold in the chocolate sprinkles and then the cherries. Spread the dough on a baking sheet and bake at 200 ° C top / bottom heat (convection: 170 ° C - 180 ° C) for about 25 minutes.
- Let it cool down and sprinkle with powdered sugar or coat with couverture if you like.
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