Spice Cake with Walnuts and Apple
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 175 g butter, very soft
- 175 g suar, brown
- 1 teaspoon, leveled salt
- 3 egg (s)
- 150 grams flour
- 30 g cocoa powder
- 4 teaspoons baking powder
- 1 teaspoon spice mixture, (5 spices Chinese spices)
- 1 teaspoon ginger powder, or 2-4 cm grated fresh
- 1 part / e lemon peel, organic, grated
- 70 g walnuts, crashed
- 70 g brittle, hazelnut
- 1 m-sized apple, diced x .5 cm
- 0.75 ¾ pt. Powdered sugar
- 1 drop rum flavor
Print Recipe
Pin Recipe Instructions
- Preheat oven!
- Mix the softened butter with the brown sugar and salt until frothy. Add 3-4 eggs to the frothy mixture and continue to stir until frothy.
- Mix the flour with baking powder, cocoa and the spices, sieve several times and stir in.
- Then fold in the lemon zest, hazelnut brittle, broken walnuts and the apple cut into pieces.
- Put the dough in a greased loaf pan and bake for 45 - 55 minutes at 160 ° - 180 °, depending on the oven. (if necessary chopstick sample)
- After baking, let it cool down a bit, turn it out and brush with medium-soft icing (add powdered sugar, boiling water and, if necessary, 1 drop of rum flavoring).
- For children, I recommend preparing it with ginger powder, with freshly grated ginger it gets a little spicier.
- I kept the cake in the refrigerator for up to 4 days, if you omit the apple, it is a little less juicy, but it should keep much longer even without the refrigerator.
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