Spice Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
- 500g flour
- 2 teaspoons baking soda
- 250 g butter
- 200 g suar, brown / rock candy
- 50 g almond (s), rated
- 2 egg (s)
- 0.5 teaspoon ½ cinnamon, (ground)
- 0.5 teaspoon ½ clove (s), (ground)
- 0.5 teaspoon ½ cardamom, (ground)
- 0.5 teaspoon ½ anise, (ground)
- 250 g powdered suar, (for the icin)
- 1 egg (s), including the egg white, (for the glaze)
- 2 teaspoons milk, hot or hot water (for the glaze)
- Sugar (hail sugar), (for the decoration
Print Recipe
Pin Recipe Instructions
- Mix the flour and baking powder and sift on a baking board. Make a well in the middle and add the brown sugar, almonds, eggs and spices, then top with the butter cut into pieces. Knead all ingredients to form a smooth dough and leave to rest in a cool place for at least an hour. Roll out the dough and cut out different shapes. Place on a baking sheet lined with baking paper and bake at 175 ° without preheating for about 12 minutes.
- After cooling, cover the biscuits with glaze and sprinkle with granola or granulated sugar.
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