Spice – Milk with Amaretto

Summary

Ingredients

• 1 liter milk
• 1 pinch gingerbread spice
• 1 pinch clove (s), ground
• 0.25 ¼ vanilla pod (s)
• 1 stick cinnamon
• 4 tablespoon honey
• 100 ml amaretto
• 4 tablespoon heavy cream

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Instructions

1. Put all ingredients (cut the vanilla pod beforehand), except for the amaretto, in a saucepan and heat - do not boil! Let it steep for 10 minutes.
2. Strain everything through a fine sieve and pour in the 100 ml amaretto.
3. Distribute in cups and put a tablespoon of whipped cream on each and, if desired, dust some cinnamon powder on top of the cream.
4. Warms very nicely from the inside, because it doesn`t always have to be mulled wine.