Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 egg (s)
- 250 grams sugar
- 1 teaspoon cinnamon
- 0.5 teaspoon ½ clove powder
- 30 g lemon peel
- 30 g orane peel
- 1 tablespoon rum
- 250 g almond (s), peeled, chopped
- 200 g flour
- 0.5 teaspoon ½ baking powder
- 200 g powdered suar
- 4 tablespoon lemon juice
- Fat, for the tin
- Flour, for the tray
Print Recipe
Pin Recipe Instructions
- Mix the eggs and sugar into a very nice foam mixture. Stir in the cinnamon, cloves, finely weighed lemon peel, orange peel and rum, then mix in the chopped almonds. Work flour sifted with baking powder underneath. The amount of flour required is influenced by the size of the egg, the dough should be spreadable.
- Spread the dough on a greased, floured baking sheet. Bake for about 20-25 minutes at 150 ° C (top / bottom heat).
- Cut into small sticks immediately after baking.
- Make a lemon glaze from the powdered sugar and lemon juice and coat the sticks with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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