Spiced Butter Dough Biscuits

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 1 hr 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g butter, soft
  • 150 grams sugar
  • 2 egg yolks
  • 1 packet vanilla sugar
  • 1 tablespoon arrack
  • 0.5 tablespoon ½ cinnamon
  • 1 pinch (s) clove (s), ground
  • 80 g hazelnuts, round
  • 250 g flour
  • 150 g suar, for turnin
  • 3 packs vanilla sugar
Spiced Butter Dough Biscuits
Spiced Butter Dough Biscuits

Instructions

  1. Beat the butter and sugar until foamy, stir in the egg yolks. Add all remaining ingredients, knead into a shortcrust pastry, refrigerate for 30 minutes.
  2. Roll out the dough to approx. 3 mm thick, cut out small shapes, place on a tray and bake at 180 ° C until light yellow. Turn in the sugar-vanilla sugar mixture while it is still hot.
  3. These cookies last 4-6 weeks and taste very good.

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