Spiced Carrot Chips (Oven)
by Editorial Staff
From bright carrots and an equally bright set of spices, you can prepare an interesting snack – carrot chips! Chips are obtained with a pleasant spicy taste and are in perfect harmony with sour cream-mustard sauce!
Servings: 4
Cook: 2 hours 30 mins
Ingredients
- Carrots – 500 g
- Olive oil – 2-3 tbsp
- Ground black pepper – 1/4 teaspoon
- Ground smoked paprika – 1/4 teaspoon
- Hot red pepper – 1/4 teaspoon
- Dried basil – 1/2 teaspoon
- Salt – 1/2 teaspoon
For the sauce:
- Sour cream (15% fat) – 3 teaspoon
- Mustard – 3 teaspoon
Directions
- Prepare the food you need. Preheat oven to 80-90 degrees.
- Rinse the carrots, peel and cut with a sharp knife or a special shredder into thin circles.
- Pour olive oil over the carrot circles, sprinkle with salt and aromatic spices.
- Stir the carrot circles so that they are completely covered with the fragrant oil. It is best to do this with your hands.
- On a baking sheet lined with parchment paper, arrange the carrot circles in one layer. You can spread it close to each other, even end-to-end, since the circles subsequently greatly decrease in volume.
- Place the prepared carrots in the oven, preheated to 80-90 degrees, for 1 hour or more (depending on the thickness of the carrot circles) until the desired degree of dryness. Ideally, the chips should be crispy and brittle. Dry, but soft, like dried – these chips are no less good.
- For serving carrot chips, prepare the creamy mustard sauce. Combine sour cream and mustard in a 1: 1 ratio.
- Add a pinch of salt and stir. It is better to store the prepared sauce before serving in the refrigerator.
- Remove the prepared carrot chips from the baking sheet and serve with the sour cream sauce.
Enjoy your meal!
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