Spicy Asian Thai Soup Vegetarian
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 liter water
- 500 ml coconut milk
- 2 teaspoons vegetable stock, instant
- 1 teaspoon curry paste, yellow
- 2 teaspoon soy sauce
- 1 tablespoon soy sauce (Ketjap Manis)
- 1 teaspoon honey, possibly
- 1 cup rice (short grain rice)
- 1 teaspoon ketchup (curry spice ketchup)
Print Recipe
Pin Recipe Instructions
- The recipe sounds a little adventurous, but I can only recommend that you try it out! The soup is ready in 15 minutes and kindles a firework of flavors on the palate! Not for wimps, as the soup is very spicy!
- Bring the water and coconut milk to a simmer in a saucepan and season with 2 teaspoons of vegetable stock. Then add 1 teaspoon of the yellow curry paste and stir well. Add 2 teaspoons of soy sauce, 1 teaspoon of ketjap manis and a little honey while stirring while the soup simmered gently.
- Then add curry ketchup and rice and simmer for about 12-15 minutes, stirring occasionally.
- An ideal soup for the winter time! Guaranteed to be free from colds.
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