Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g butter, room temperature
- 2 tablespoon sambal oelek
- 1 pinch (s) sea salt
Print Recipe
Pin Recipe Instructions
- Mix the butter in the food processor until frothy and add the sambal oelek and the sea salt. Stir a little more until everything is nicely mixed and pour into molds. Store in the refrigerator.
- The amount of Sambal Oelek can of course be changed at will!
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