Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 carrot (s)
- 2 stalks celery
- 2 spring onion (s)
- sugar
- olive oil
- 0.5 tablespoon ½ balsamic vinegar
- Garlic
- 1 lemon (s), juice it
- Salt and pepper
Print Recipe
Pin Recipe Instructions
- Grate the carrots, add a little salt and pepper and the juice of one lemon.
- Cut the celery into narrow strips. Also add leaves. Cut the spring onions into thin strips. Add sugar to taste. Add olive oil and possibly garlic.
- Season to taste with balsamic vinegar and let it steep a little.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below