Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g flour
- 2 teaspoons, leveled baking powder
- 0.5 teaspoon ½ salt
- 50 g butter
- 125 ml milk
- 250 g Camembert (s) (55% fat in dry matter)
- 100 g cooked ham
- 250 g sour cream
- 3 egg yolks
- some salt and pepper
- some nutmeg
- 2 tablespoon parsley, fresh, finely chopped
- Butter for the mold
Print Recipe
Pin Recipe Instructions
- Mix the flour with the baking powder, add salt, butter and milk. Knead well and let rest a little. In the meantime, lightly grease a round baking dish (approx. 28 cm) with butter.
- Debark the camembert and cut into small cubes. Dice the ham as well. Stir the sour cream until creamy and mix with the egg yolk to a smooth mass. Season with salt, pepper, nutmeg and finely chopped parsley. Add the diced camembert and ham and fold into the mixture.
- Roll out the dough and line the greased baking pan with it. Spread the cheese mixture on top and bake in a preheated oven at 200 ° C (top / bottom heat, convection: 180 ° C) for about 25 - 35 minutes.
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