Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 2 ½ kg potato (s)
- 4 tablespoon oil
- 150 g cheese (Appenzeller)
- 150 g cheese (Emmentaler)
- 50 g butter
- Black pepper from the mill
- Borage
Print Recipe
Pin Recipe Instructions
- Boil the potatoes in their skins for 20 minutes, leave to cool. Grate the cheese. Cut the peeled potatoes into 1/2 cm thick slices. Brush the tray with oil and layer the potatoes on the tray like a brick. Sprinkle the cheese mixture and pepper over it, put the butter in flakes over it. Fry in a preheated oven at 200 ° C for approx. 15-20 minutes. Scatter the chopped borage over the finished potatoes.
- TIP: As an accompaniment to meat dishes or with a salad as a main course.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below