Spicy Cheese Potatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 2 ½ kg potato (s)
- 4 tablespoon oil
- 150 g cheese (Appenzeller)
- 150 g cheese (Emmentaler)
- 50 g butter
- Black pepper from the mill
- Borage
Print Recipe
Pin Recipe Instructions
- Boil the potatoes in their skins for 20 minutes, leave to cool. Grate the cheese. Cut the peeled potatoes into 1/2 cm thick slices. Brush the tray with oil and layer the potatoes on the tray like a brick. Sprinkle the cheese mixture and pepper over it, put the butter in flakes over it. Fry in a preheated oven at 200 ° C for approx. 15-20 minutes. Scatter the chopped borage over the finished potatoes.
- TIP: As an accompaniment to meat dishes or with a salad as a main course.
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