Salads

Spicy Chef's Salad with Strips of Ham

by Editorial Staff

Summary

Prep Time 35 mins
Total Time 35 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 egg (s)
  • 1 lettuce (lettuce)
  • 1 bunch radishes
  • 200 g cucumber (s)
  • 8 slices cheese (medieval Gouda)
  • 8 slices ham, cooked
  • 100 g mayonnaise
  • 150 g sour cream
  • 3 tablespoon tomato ketchup
  • Salt and pepper
  • sugar
Spicy Chef`s Salad with Strips Of Ham
Spicy Chef`s Salad with Strips Of Ham

Instructions

  1. Boil eggs for about 10 minutes. Then rinse in cold water and let cool down.
  2. Clean, wash and cut the lettuce into strips. Cut the cucumber into thin slices. Cut the cheese and ham into narrow pieces or also into strips. Mix the mayonnaise with the sour cream and ketchup. Season to taste with salt, pepper and sugar.
  3. Peel the eggs and cut into wedges. Mix all the salad ingredients and serve with the sauce.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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