Spicy Chicken Legs on Vegetables in Römertopf

Summary

Prep Time	20 mins
Cook Time	1 hr 10 mins
Total Time	1 hr 30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

For the meat:

2 chicken legs
1 tablespoon lemon juice
0.5 teaspoon ½ paprika powder, noble sweet
0.5 teaspoon ½ paprika powder, hot pink
0.5 teaspoon ½ salt

For the vegetables:

Also:

1 teaspoon mustard, medium hot
2 tablespoon crème fraîche, or crème légère
1 teaspoon chicken broth, instant powder
1 teaspoon salt

Spicy Chicken Legs on Vegetables in Römertopf

Instructions

Mix lemon juice, salt and paprika into a paste. Rub the prepared chicken legs with it.
Wash broccoli, cut into florets and cut the stem into slices. Mix the vegetables and place in the soaked Römertopf.
Mix the mustard, crème fraîche, chicken stock and salt and drizzle over the vegetables. Put on the chicken thighs, close the pot and place in the cold oven. Cook at 220 ° C for about 1 hour. Remove the lid and continue cooking for 10 minutes so that the chicken legs are crispy.

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