Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 chicken breast fillet (s)
- 4 teaspoon bouillon, chicken, instant
- 100 g noodles, (soup noodles)
- 4 medium egg (s)
- Cayenne pepper
- 1 liter water
- salt
Print Recipe
Pin Recipe Instructions
- Wash the chicken breast, pat dry and cut into small pieces. Cook in 1 liter of salted water for about 10-15 minutes. Remove the chicken breast, add 4 teaspoons of chicken stock and soup noodles and cook for approx. 7 minutes, season with cayenne pepper. Bring to the boil again, divide the meat into 4 soup cups, beat in 1 whole egg and fill up with the simmering soup.
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