Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 500 g meat (chicken), minced
- 30 g basil (Thai basil)
- 1 teaspoon sugar
- 3 tablespoon oil
- 200 g veetables (palm hearts), rouhly rated
- 2 cloves garlic
- 8 small chillies
- Fish sauce
- soy sauce
- Oyster sauce
Print Recipe
Pin Recipe Instructions
- Chilies (the very small ones are available in the Asia shop, don`t worry, it`s hot but still edible) and garlic in a mortar to pound into a paste. Heat the oil in the pan and fry the paste in it. Then add the chopped chicken and stir-fry gently for a few minutes. Add the sauces and sugar to taste, half of the basil in whole leaves and the palm hearts, toast the other half in a little oil and sprinkle over the meat. Rice, ideally Thai fragrant rice, tastes good with it.
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