Spicy Corn Coconut Soup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cans coconut milk
- 2 cans corn
- 1 little wine, white
- 2 shots Tabasco
- 1 onion (s)
- some pepper
- 1 cup vegetable broth
Print Recipe
Pin Recipe Instructions
- Chop the onion and fry it.
- Then add the corn and pour in coconut milk. Possibly add a little white wine and sprinkle 2 vigorous splashes of Tabasco on top.
- Then let it boil, let it boil and cook again until the corn is soft enough. Fill up the lack of liquid with vegetable stock.
- When the corn is soft enough, puree the whole thing, bring to the boil again and - depending on your preference - add a few shrimp or not.
- Serve the whole thing with a little pepper on top.
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