Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 g double cream cheese
- 150 g cream cheese with herbs
- 4 tablespoons milk
- 0.5 ½ bell pepper (s), red
- 0.5 ½ bell pepper (s), yellow
- 1 large onion (s), red
- 1 pickle (s)
- 1 bunch chives
- Paprika powder
- Salt and pepper, whiter
Print Recipe
Pin Recipe Instructions
- Mix both types of cheese with the milk until smooth. Cut the bell pepper into small cubes, halve the onion, cut one half into fine rings, finely chop the other half, finely dice the cucumber
- Mix the cheese with the diced paprika, the chopped cucumber and the chopped onion, season with salt, pepper and paprika powder, let it steep a little, season again and top with the chives and the onion rings.
- Serve with fresh farmer`s bread.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below