by Editorial Staff
Prep Time | 25 mins |
Total Time | 25 mins |
Course | Sauce |
Cuisine | European |
Servings (Default: 1) |
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These muffins can be served as an appetizer or savory pastry for tea. Ingredients Coarse flour – 230 g Fine flour – 50 g Baking powder – 1 teaspoon. Baking soda – 1/2 teaspoon. Salt – 1/2 teaspoon. Mustard powder – 1/2 teaspoon Spicy cheese (grated) – 50 ...
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