Spicy Cucumber Salad with Sorrel
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cucumber (s)
- 1 red pepper, possibly 2
- 8 leaves sorrel, large
- 2 tablespoons oil
- 150 g oat cream cheese or sheep cheese
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Cut the peeled cucumber into small cubes. Chop the pitted peppers finely. Cut the cheese into small cubes. Remove the stalks from the sorrel and cut the leaves into small strips.
- Mix everything together, season with salt, pepper and, if necessary, sugar and stir in the oil.
- The sorrel does not require any vinegar. Instead of the large sorrel leaves, you can of course use several small leaves.
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