Spicy Currant Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg currants, red
- 4 large basil leaves
- 2 pinches ginger powder
- 2 points vanilla sugar
- 330 g preservin suar, 3: 1
Print Recipe
Pin Recipe Instructions
- Wash the currants and remove the stems. Puree together with the basil.
- Then bring to the boil with the ginger, vanilla sugar and preserving sugar and let it simmer for 4 minutes.
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