Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g chicken breast or turkey meat
- some soy sauce
- some oil
- 2 tablespoon curry paste, red
- 1 hot pepper, hot, only for those who really like it hot
- 1 onion (s)
- 2 carrot (s)
- 1 red pepper (s)
- 1 bell pepper (s), yellow
- 2 handfuls bamboo shoots
- some pepper
- 0.5 liter ½ coconut milk
- 3 cup basmati
Print Recipe
Pin Recipe Instructions
- Cut the meat into small pieces and season with soy sauce
- Dice or chop the vegetables.
- Now the rice can be cooked on the side.
- Lightly fry the curry paste, finely chopped onions, peppers and the meat in a wok. Then add the diced carrots and peppers, 1 minute later add the bamboo shoots and fry everything together until the meat is well done. Season with soy sauce and pepper. Deglaze with the coconut milk and simmer briefly.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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