Spicy Fan Potatoes

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

12 medium potato (s)
50 g herb butter
salt

Instructions

Preheat the oven to 180 ° C. Peel the potatoes and use a sharp knife to make cuts of about 2 mm through 2/3 of the potato. (If you hold the knife at an angle and cut so that only the tip touches down, it goes pretty smoothly and easily.)
Place parchment paper or baking foil on the oven rack and distribute the potatoes on the rack. Salt and brush with half of the herb butter. Put in the preheated oven and bake for 45 minutes.
Then brush with the rest of the herb butter and bake for another 30 minutes. Shortly before the end (depending on the oven), add a little grill heat so that the potatoes get a nice color.
Goes perfectly with everything grilled and pan-fried! Also tastes great with all kinds of dips and dressings.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.