Spicy Fried Shrimps with Garlic (in Butter)
by Editorial Staff
In this recipe, I will demonstrate how to cook fried shrimp. However, this will not be the same recipe known to many for fried shrimp with garlic in soy sauce. I fry the shrimp in spiced butter. In this form, they will be an excellent snack for beer! I’ll also show you how to make a very simple sauce that goes well with shrimp.
Ingredients
- Shrimps – 1 kg
- Garlic – 5 large cloves
- Butter – 50 g
- Vegetable oil – 2-3 tbsp
- Dried sweet paprika – 2 teaspoon
- Ground chili pepper – 2 teaspoon (to taste)
- Salt to taste
For the sauce:
- Unflavored yogurt – 100 ml
- Lemon – 1/3 pc.
- Soy sauce to taste
Directions
- We prepare products. I used tiger prawns, but it doesn’t matter. Frozen shrimp thawed on the bottom shelf of the refrigerator.
- We clean the shrimp from the chitinous shell. We make a shallow incision in the upper part of the tail along its entire length and remove the esophagus. We wash the shrimp under running water. We put them in a colander and let the excess moisture drain.
- Peel the garlic and chop it. You can do this with a garlic press, but I prefer to press down on the cloves with the flat side of a knife and then chop it finely to feel in the dish.
- Before you start frying the shrimp, I recommend preparing the sauce. Pour unflavored yogurt or sour cream with a low percentage of fat into a deep bowl. For saltiness, add a little soy sauce and squeeze out lemon juice for sourness. Mix the contents of the bowl.
- We put the pan on medium heat, melt the butter in it, adding a little vegetable.
Add garlic to completely melted butter.
After half a minute, but the shrimps in the garlic oil. We turn on the maximum heat and fry them for 1 minute, stirring occasionally. - After a minute, the shrimp will turn pinkish. It’s time to add the paprika, hot chili, and salt. Stir the contents of the pan, trying to distribute the spices evenly over the shrimp.
- After 30 seconds, remove the fried shrimp from the heat. Serve on a plate with the prepared sauce and serve.
Enjoy your meal!
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